Thank You for Your Inspiration to invent and create an ice cream which is the life saver in hot weather. I am a troubadour today and my ballad is devoted to the Prince Ice Cream. Oh, Tram-param-ram-ram:
The loving child of King Ice
And Queen Milk
The Price Ice Cream is
He is blessed by Sugar and Vanilla.
Banana, Strawberries and Cherry
Always smile with Him in pleasure.
Romantic Flavor tickles
All hearts in happy dance of
Strings in Rainbow’s Harp.
He is young as April’s wind
Blowing and dispensing
Thank you for this pleasure to share with you a cone of delicious ice creme in our happy summer today!
Thank You for my sophisticated tongue which is able to feel chocolate symphony by my whole existence. When I think about chocolate I can create a joyful poem devoted to your smile.
Where Sugar is loved.
Chocolate orchestra plays
When soul is full…
I am a conductor of
It seems we are going to spend our weekend in the legendary city of pleasure. Vienna as unthinkable without music as unimaginable without its famous desserts.
Franz Landtmann opened Vienna’s most elegant Café in 1873.
Landtmann Cafe is known for many meetings of leading industrialists and politicians in Austria, and the preferred coffee house of, such as Sigmund Freud, Gustav Mahler, Peter Altenberg, Felix Salten, Emmerich Kálmán.
It is wonderful experience to listen and try conducting the symphony of desserts in Landtmann Cafe. I recommend.
And now, Ta Dam! Ta Dam! we are close to the culmination of Chocolate symphony: Zaher cake!
Sachertorte or Zaher (photo) cake is a specific type of chocolate cake, or torte, invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich in Vienna. The Prince have declared, “Let there be no shame on me tonight!” The torte created by Sacher have delighted Metternich’s guests, and the dessert received further attention.
I am reading the recipe as music scores for orchestra. Oh, I see the theme: chocolate, than crescendo Chocolate, than fortissimo CHOCOlate! I love that: “a layered chocolate cake filled with apricot jam is coated in Chocolate ganache and finished with a CHOCOlate glaze.”
Applauses and ovations to the orchestra and conductor are from grateful audience. Thank You for coming in my concert hall. I am grateful and happy to see you.